Precise Heat 30Qt Extra Large Stock Pot

Great for steaming seafood, lobsters, clams, snow crab legs. Great for Chili, Stews, Soups and Sauces. Features 5-Ply XL-304-A Surgical Stainless Steel. Extra Large 30 Quart Stock Pot. 12-Element encapsulated base which heats up quickly and cooks food evenly. This highly polished stock pot lets you steam cook with minimum water. Let food start to cook on medium heat. Then when the valve starts to whistle push the lever CLOSED and turn the heat down on low to let the cooking process continue. This will help retain taste and valuable nutrients. This also eliminates the need for grease or oil in cooking. The steamer basket will hold a colorful bouquet of vegetables or fish for steaming.